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Learning Goal: I’m working on a hospitality multi-part question and need an explanation and answer to help me learn.
Hello, this is a Food and Beverage Culminating Seminar course. We are doing Restaurant Concept Theme, Menu and Culture Report for this assignment. Our restaurant name is Margherita Italian Cuisine.
I have upload all the documents that you need for this assignment, all the instructions are under the document named “assignment question”.
And also this analysis is suppose to be before COVID-19, so there is no need to write anything about COVID-19.
Please let me know if you have any other question. Thank you.